The famous Hudson Valley restaurant, which is believed to be the last of this type still calls for $ 1.2 million

Talk about nostalgia. If Diner and Deli Elizaville could talk, he would probably ask for a slice of cherry cake and a second prey.

This brilliant relic of the Hudson valley road, with aluminum skin with candy and the roof of the curved space, is not only a party for the stomach, but also for the lens.

List for $ 1.2 million, the 1956 1956 Kullman Dutchess Dutchess Dutchess Dutchess Dutchess Dutchess Dutchess Dutchess Dutchess in the Hudson Valley, which doubles as a time capsule and a business opportunity for the next American owner.

Located in the Hamlet de Elizaville in Columbia County, the property of 2 hectares includes the original prefabricated restaurant, which is thought to be the last of this type still standing, and a renewed and renewed deli structure overlooking a quarter Fred Spring.

Although the two buildings are currently closed to the public, the site has continued to attract filmmakers, musicians and brands.

Above all, he served as a backdrop for Jim Jarmusch’s Zombie Flick, “The Dead Don’t Die Die”, starring Bill Murray and Selena Gomez, and has made Cameos in “Brightside” and Brightside content “and Rolling Stones.

“It’s really a beautiful place,” said Shaina Marron, Houlihan Lawrence’s runner who manages the list.

“The owners basically only had a change of life and had to return to their family … They really did a lot of amazing work in this space and only a little bit of bringing it to the next level.”

The history of the restaurant begins far from the Hudson Valley, back to Lebanon, Pennsylvania, where it was originally opened as a meal dining room.

Built in 1956 by Kullman Dining Car Company, it ended up in poor condition and was scheduled for demolition in the early 2000’s to give way to a vehicle dealership. It was when the former owners intervened, rescuing the building a few days before its scheduled tear.

“They paid to get it and a little located there and then excavated a base and basement,” said Marron. “Usually these diners would have been in a slab. But it has a complete basement below, which has additional storage and also provides the work of the roof.”

The 2005 relocation consisted of dismantling the restaurant in three parts and transporting it through state lines, along with 22 meter droppings (according to a dirt basement, original houses, training tables and even a mystery clock by Jefferson Golden.

Its interiors of smoke -stained brass, once attenuated by decades of coffee steam and cigarette smoke, revealed their true colors after the restoration: blue and chromium, bright as new under the soft glow of retro pendant lighting.

“He has a totally functional kitchen and all the teams arrive. So he is very ready to roll,” said Marron.

Inside, all the details are lit the charm of mid -century: terrazzo lands, red vinyl houses, table jukeboxes and a full service source behind the counter.

“He has most of the original details … Many really bright chromed aspects,” said Marron.

The Companion Deli Next Door offers paintings tile aesthetic that would not be out of place in a David Lynch dream sequence. The two buildings are connected through a later step, allowing the food service to flow between the restaurant and the refrigerators and the preparation area.

The property also includes three bathrooms, a wide storage in the cement basement and parking for more than 40 vehicles, which makes it as functionally viable as visually iconic.

Its garden offers spacious views of the quarry fed with spring, an unusually picturesque feature for a commercial property and a possible environment for outdoor dining rooms and events.

“I think there are many opportunities to expand it, although you consider it appropriate,” said Marron. “You could even expand it in a sense, putting many additional seats and having live music.”

In addition, everything is around the first destinations in the Hudson Valley, such as Rhinebeck, Red Hook, Tivoli and Germantown. Marron refers to the restaurant’s location as a “sweet central point”.

Although the restaurant officially closed in the summer of 2024, it is still open to short -term film rentals and special events.

Marron said he has been a magnet for creative productions and even caught the online nostalgic attention when he published the list on Instagram.

“One of the commentators wrote that his grandfather used to bring him to Pennsylvania to go as a cherry cake,” he said.

Since the Hudson Valley debut almost two decades ago, The Diner and Deli have served more than simple smoothies: it has taken away memories, inspiration of style and even a little Stardust in the small town.

“The property chain has only been four people in total,” said Marron, adding that his story is still significantly intact. The original design, to the tablets, is still echoed with the sounds of a past age.

“The community would love to see someone retained it as a restaurant,” he said. “Ultimately, it corresponds to the next owner, although it works better for their needs. But it really is such a unique list … I think it would be amazing if it could be left.”

Marron believes that the moment is mature for diners to make a cultural comeback.

“I grew on Long Island. The diners were definitely a way of life,” he said.

“Maybe a real increase in things like the good dining room and the recovery of people cooking more at home … caused a calm in the middle. But now we will see this climb where people are looking for these community places to sit and share a cup of coffee or breakfast or return to this nostalgic experience.”